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» Emergency Catering – Manual 8
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| Title |
Emergency Catering – Manual 8 |
| Product code |
AEM 8 |
| Author |
Emergency Management Australia |
| Description |
This Manual provides a basic reference for personnel involved in the provision of emergency catering services and is intended for use in planning, training and operations. |
| No of Pages |
118 |
| Size |
A4 |
| RRP |
$20.00 |
| Quantity in Stock |
0 |
| Publication Date |
1998 |
| ISBN |
0 642 47612 8 |
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